THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

The ultimate way to describe pozole could well be to think of it as an intersection involving a stew and also a soup. This dish has historic roots, relationship back to your Aztecs. One of the hallmarks of pozole will be the hominy – hulled corn kernels which are also often called maize.Prep your veggies! On Sunday, placed on some tunes or even a